Angeopro Yeast Protein is rapidly emerging as a key ingredient in the meat processing industry. With its unique physical, chemical, and nutritional properties, it is driving significant improvements and innovation in meat product quality.
Meeting the Demand for Healthier Meat Options
Angeopro Yeast Protein is rich in essential amino acids that closely match human nutritional requirements. When combined with animal proteins, it creates a complementary effect, enhancing the overall nutritional profile. Just 1g of yeast protein can boost protein content by over 0.7g, making it particularly useful in developing high-protein, low-fat meat products such as fitness chicken breasts and low-fat sausages, catering to growing consumer demand for healthier meat options.
Enhancing Flavor and Texture
During cooking, Angeopro Yeast Protein undergoes Maillard reactions to form unique flavor compounds, enriching the taste profile of meat products. These compounds interact with the natural flavors in the meat, providing a deeper, more savory taste. Its excellent water retention and oil-binding properties help reduce moisture and fat loss during processing and storage, enhancing the juiciness and texture of the final product.
Innovative Applications in Fresh Meat Products
Angeopro Yeast Protein offers food manufacturers innovative solutions for fresh products like black pepper beef, chicken fillets, and barbecue skewers. Adding 0.5-2% yeast protein during the tumbling phase can increase yield by 3-10%, while also reducing powdery texture, gelling, and water loss, improving overall product quality. It also enhances chewability, offering a more enjoyable eating experience.
Improving Braised Meat Products
In braised meat products like beef and pig head meat, adding 1% Angeopro Yeast Protein during marination can increase yield by 5-10%, lowering production costs while enhancing the fibrous texture and bite, creating a richer mouthfeel that meets consumer expectations.
A Key to Upgrading Meat Products
Angeopro Yeast Protein is a 'golden key' that unlocks new possibilities for upgrading meat products, paving the way for tastier, more nutritious, and higher-quality options in the future.
About Angel Yeast
Founded in 1986, Angel Yeast Co., Ltd specializes in the production of yeast and yeast derivatives. Its product range includes baker's yeast and ingredients, Chinese dim sum and seasoning, savory yeast extract, human health, animal nutrition, plant nutrition, distilled spirits and biofuels, microbial nutrition and enzymes. At present, Angel Yeast has 11 international advanced production bases in China, Egypt and Russia, and provides products and services for more than 150 countries and regions globally.
About Angel Yeast Extract-Savoury
Angel YE (yeast extract) made from edible yeast, by degradation the protein and nucleic acid in the yeast cells into nutritional seasonings with the application of modern biotechnology, has the advantages of increasing the fresh flavor, reducing salt, balancing the odor, strong tolerance and food properties, which promotes the global healthy operation of salt reduction and "clean label ".
Press Contact
ANGEL YEAST CO.,LTD
Address: 168 Chengdong Avenue, Yichang, Hubei 443003, P. R. China
Tel: +86-717-6369520, 6369558
Fax: +86-717-6370680
Email: yefood@angelyeast. com
