Angel Yeast Co., Ltd was founded in 1986 and listed on the Shanghai Stock Exchange in 2000. After years of steady development and continuous expansion of business scale, yeast and deep-processed products have been widely used in a large number of fields such as baking and fermented wheaten food, food seasoning, brewing, human nutrition and health, as well as animal, plant, microbial nutrition.

We respond to the United Nations Sustainable Development Goals in 5 areas: hunger eradication, health well-being, clean energy, climate action, and industrial innovation.

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