Angel Yeast in Bakery China 2019
May 5, 2019
Bakery China, organized by China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., Ltd. launched since 1997 and annually held in Shanghai in May. The Bakery China 2019 is held on May 6, lasting for 3 days. Angel Yeast Company attended this great event.
Bakery China is the Asia Pacific‘s leading event serving the entire value chain for the bakery and confectionery market.
The event enables global leading professionals and buyer delegates to meet and share the latest innovations and thinking on manufacturing & distribution, R&D, applications and related services for bakery industry.