From April 17th to 19th, the 3rd Biofermentation Summit Forum of 2024, jointly organized by China Chemical Enterprise Association Medical And Chemical Professional Committee and Beijing Kaisheng Chinese Food Management Consulting Center, with the co-sponsorship of Angel Yeast, was held in Yichang. Nearly 300 experts, scholars, and corporate representatives attended the event.
During the opening ceremony of the forum, Zheng Nian, Vice General Manager of Angel Yeast, pointed out that in recent years, China's biofermentation industry has shown a trend of rapid growth and is playing an increasingly important role in promoting China's economic growth and improving living standards. Biofermentation is a characteristic industry in light industry and is the foundation industry of bio-manufacturing, with vast potential for cultivating new productive forces.
In the field of biofermentation, Angel Yeast has focused on the dominant product of yeast extract-fermentation, which is safe, efficient, clean, and stable. They have successively developed products urgently needed in the market, such as yeast-derived, animal and plant-derived, and composite culture media, constructed a comprehensive microbial nutrition product system, established a professional application technical service team, developed formulation and process optimization solutions, and promoted the application of new products and technologies in the biofermentation industry.
In recent years, Angel Yeast has continued to increase research and development investment, fully stimulate the first motive for innovation, and successfully developed a series of innovative products including globally leading reagent-grade yeast extract, yeast protein hydrolysate that can perfectly substitute for peptone, and yeast hydrolysate for cell culture that can replace serum. In the field of biomedicine, the development of microbial nitrogen sources has successfully broken the foreign monopolies, achieved import substitution, and firmly grasped the "chip" of Chinese bio-manufacturing.
This forum mainly focused on the exchange and discussion of basic technologies related to fermentation process control, product separation and purification, and the application of new equipment. It also organized a special training session on the exploration and practice of the construction of trial platforms for digitized and intelligent biomanufacturing.
During the opening ceremony of the forum, a dialogue salon was held featuring representatives from universities, research institutions, and enterprise experts. Dr. Zhang Yan, Assistant General Manager and Research Institute Director of Angel Yeast Co., Ltd., participated in the dialogue exchange on behalf of the company.
Wu Yexu, Deputy General Manager of Angel Protein Nutrition and Flavor Technology Center, and Ding Yongzhi, Director of the Microbial Nutrition Research Institute, were invited to give presentations at the conference and sub-forums.
During the forum, the experts and representatives of the meeting visited Angel, deepened the understanding of Angel, and further strengthened their confidence of cooperation with Angel.
As a co-organizer, Angel Yeast provided high-quality conference services throughout, receiving widespread praise from the organizers and attending experts and representatives.
Angel YE, rich in protein, amino acids, peptides, nucleotides, B vitamins, and trace elements. With the advantages of having no allergic source and being non-transgenic, high efficiency, and stable quality, Angel YE are widely applied in biological laboratories and industrial-scale fermentation, promoting product safety and technical progress in the global fermentation industry.
About Angel:
Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.
