TOKYO, May 29, 2026 – Angel Yeast Co., Ltd., a global leader in biotechnology and fermentation solutions, successfully concluded its participation in the 31st International Food Ingredients & Additives Exhibition (IFIA JAPAN), held from May 27 to 29 at Tokyo Big Sight.

Under the theme "Redefining Future Taste and Proteins," the company presented a comprehensive portfolio of innovative food ingredient solutions at Booth 1J39, focusing on yeast extracts (YE), yeast protein, bakery applications, fermentation nutrients, and premium trading products. The booth featured dedicated product display areas, a tasting section, and meeting zones to facilitate immersive interaction with professional visitors.

AngeoPro™ Yeast Protein Takes Center Stage

Angel Yeast put significant emphasis on yeast protein as a core pillar of its future protein strategy. The company presented AngeoPro™ Yeast Protein, featuring up to 90% protein content, PDCAAS 1.0, and over 21% branched-chain amino acids (BCAA). With a neutral flavor profile, 100% vegan formulation, and being free from lactose, major allergens, gluten and GMOs, the product is positioned as an ideal nutritional solution for sports nutrition, fortified foods and beverages, and elderly nutrition.

The company also highlighted a range of specialized YE products under its Angeotide, Angearom, Angeoprime and Angeoboost series, offering functional benefits including umami enhancement, kokumi mouthfeel, salt and sugar reduction, clean-label support, and off-notes masking.

"Japan is one of the world's most sophisticated food ingredient markets, with a rapidly growing appetite for functional, clean-label and plant-based solutions. Our participation at IFIA JAPAN 2026 is not merely about showcasing products—it's about demonstrating how Angel Yeast can serve as a reliable innovation partner for Japanese food manufacturers. The Yeast Protein and YE solution series we brought to Tokyo reflect our deep understanding of regional taste profiles and nutritional needs, and we are committed to delivering tailored solutions that empower our clients to succeed in this high-standard market," said Zhang Jian, Senior Manager of Asia-Pacific Business Division at Angel Yeast.

Multichannel Brand Exposure and Active Customer Engagement

Angel Yeast implemented a multi-channel communication strategy, including advertisements in the official exhibitor directory and industry magazines, as well as outdoor advertising placements.

On-site activities included tea, coffee and protein crisp tasting sessions, which drew consistent foot traffic and facilitated extensive business dialogues. The Angel Yeast team hosted strategic meetings with key Japanese partners. In addition, the team proactively visited potential clients to explore new collaboration opportunities.

Ruby, Japan Regional Business Manager at Angel Yeast, highlighted the positive feedback from the local market: "We have been particularly encouraged by the strong interest that Japanese customers have shown in our yeast protein solutions. There is a clear and growing demand for sustainable, non-allergenic and high-quality protein sources that do not compromise on taste or texture. Our clean-label YE series, which enable significant salt and sugar reduction while maintaining full flavor profiles, also resonated strongly with health-conscious Japanese food developers. IFIA JAPAN is an essential platform for us to listen closely to the local market and build long-term, mutually beneficial relationships. We are very pleased with the quality of engagement we achieved over these three days."

Strategic Global Expansion Continues

Angel Yeast currently operates a well-established international network covering more than 170 countries and regions, supported by manufacturing bases in China, Egypt, Russia, India and Indonesia, as well as a comprehensive portfolio of yeast-based ingredients tailored to local market requirements across the world.

Looking ahead, Angel Yeast remains committed to driving innovation at the intersection of biotechnology, taste enhancement and sustainable nutrition. By delivering science-backed, application-ready ingredient solutions, the company continues to position itself as a trusted partner for food manufacturers across Japan and the wider Asia-Pacific region, empowering them to meet evolving consumer expectations and achieve success in a dynamic and fast-changing global food industry.

About Angel Yeast

Founded in 1986, Angel Yeast Co., Ltd specializes in the production of yeast and yeast derivatives. Its product range includes baker's yeast and ingredients, Chinese dim sum and seasoning, savory yeast extract, human health, animal nutrition, plant nutrition, distilled spirits and biofuels, microbial nutrition and enzymes. At present, Angel Yeast has 35 international advanced production bases in China, Egypt and Russia, and provides products and services for more than 170 countries and regions globally.

About Angel Yeast Extract-Savoury

Angel YE (yeast extract) made from edible yeast, by degradation the protein and nucleic acid in the yeast cells into nutritional seasonings with the application of modern biotechnology, has the advantages of increasing the fresh flavor, reducing salt, balancing the odor, strong tolerance and food properties, which promotes the global healthy operation of salt reduction and "clean label ".

Press Contact
ANGEL YEAST CO.,LTD
Address: 168 Chengdong Avenue, Yichang, Hubei 443003, P. R. China

Tel: +86-717-6369520, 6369558

Fax: +86-717-6370680

Email: yefood@angelyeast. com