Angel Yeast, a leading global yeast and fermentation solutions provider, has announced that its self-developed yeast protein AngeoPro has successfully obtained Generally Recognized as Safe (Self-affirmed GRAS) certification from the United States. This milestone marks AngeoPro as the company's second yeast-derived product to secure Self-affirmed GRAS status, reinforcing Angel Yeast's position as an innovator in the global food ingredients market and accelerating its international expansion strategy.

A Sustainable Protein Alternative for Global Markets

AngeoPro is a high-quality fermented protein that can be used as a substitute for traditional proteins such as soy protein, whey protein, and animal-based proteins across a wide range of food applications. With its exceptional nutritional profile—rich in essential amino acids, vitamins, and minerals—and its environmentally sustainable production process, AngeoPro offers a scalable solution to meet growing global demand for protein while addressing challenges related to resource efficiency and carbon footprint reduction.

The product's versatility and clean-label appeal position it as an ideal food ingredient for vegan foods, sports nutrition, meat alternatives, and other innovative food formulations, particularly in Europe, North America, and other international markets where consumers and manufacturers prioritize sustainability and health.

Aligning with Global Food Industry Trends

As the global food company shifts toward sustainable, high-efficiency production models, fermented proteins like AngeoPro are increasingly recognized as a cornerstone of future food technology. Industry analysts project significant growth in this segment, driven by rising populations, climate concerns, and evolving dietary preferences.

This Self-affirmed GRAS certification is not only a testament to AngeoPro's safety and quality but also a strategic leap forward in our mission to deliver cutting-edge, eco-conscious solutions to the global food industry. By leveraging our expertise in yeast fermentation, we aim to redefine protein sourcing and empower manufacturers to create healthier, more sustainable products for consumers worldwide.

Strengthening Angel Yeast's Global Leadership

The approval underscores Angel Yeast's commitment to innovation-driven growth and its proactive approach to regulatory compliance in key international markets. Building on its first Self-affirmed GRAS certified yeast ingredient, the company continues to expand its portfolio of science-backed, sustainable solutions, solidifying its role as a trusted partner for food and beverage companies seeking to enhance their product offerings while reducing environmental impact.

About Angel Yeast

Founded in 1986, Angel Yeast Co., Ltd specializes in the production of yeast and yeast derivatives. Its product range includes baker's yeast and ingredients, Chinese dim sum and seasoning, savory yeast extract, human health, animal nutrition, plant nutrition, distilled spirits and biofuels, microbial nutrition and enzymes. At present, Angel Yeast has 11 international advanced production bases in China, Egypt and Russia, and provides products and services for more than 150 countries and regions globally.

About Angel Yeast Extract-Savoury

Angel YE (yeast extract) made from edible yeast, by degradation the protein and nucleic acid in the yeast cells into nutritional seasonings with the application of modern biotechnology, has the advantages of increasing the fresh flavor, reducing salt, balancing the odor, strong tolerance and food properties, which promotes the global healthy operation of salt reduction and "clean label ".

Press Contact
ANGEL YEAST CO.,LTD
Address: 168 Chengdong Avenue, Yichang, Hubei 443003, P. R. China

Tel: +86-717-6369520, 6369558

Fax: +86-717-6370680

Email: yefood@angelyeast. com