15th July 2024

Published by George Hu

[Chicago,15/7/2024] – Angel Yeast, a leading global manufacturer of yeast and fermentation products, is pleased to announce its participation in the prestigious Institute of Food Technologists (IFT FIRST) Annual Meeting & Food Expo 2024. The event, held from 15th July to 17th, gathers industry professionals to explore the latest innovations and trends in food science and technology.

At this year’s IFT FIRST exhibition, Angel Yeast is proud to showcase its cutting-edge products, prominently featuring the Angeopro yeast protein series. Angeopro represents a significant advancement in plant-based proteins, offering superior nutritional profiles and functionality for a variety of food applications. Known for its high digestibility. Angeopro enhances protein content while improving texture and mouthfeel in food formulations.

In addition to Angeopro, Angel Yeast will highlight its diverse range of yeast extract products. These extracts are renowned for their ability to enhance flavour profiles, provide natural umami taste, and contribute to overall product richness. With applications across savoury foods, snacks, and beverages, Angel Yeast’s yeast extracts continue to set industry standards for taste and quality.

Concerning environmental sustainability that associated with animal-based diets are growing. Consumers are paying attention, as well. In a recent survey, 54% of consumers indicated they are willing to replace meat with alternative protein sources. Therefore, Angel Yeast has pioneered Angel Taste Solutions that build exciting flavours, as well as fermentation nutrients for food ingredients, probiotics fermentation and food culture.

Its sustainable seasoning and condiment solutions include Angeoprime (savory flavour foundation for sauces, soups, and snacks), Angeoboost (low-sodium seasoning to bring umami and meaty flavour profile), Angeotide (flavour enhancer that masks off-notes in chicken soup and beverage applications), and Angearom (flavoured yeast extracts boosting chicken, beef, cheesy flavors smoked and grilled).

“We are thrilled to present our latest innovations at the IFT FIRST exhibition,” said Hangtao,GM of Angel Yeast North America Division, at Angel Yeast. “Angeopro and our yeast extract products exemplify our commitment to delivering high-quality ingredients that meet the evolving needs of our customers and consumers worldwide.” “Compared to plant-based and animal proteins, natural yeast protein is a more sustainable, environmental-friendly, and nutritious food substance. The versatile yeast as a natural ingredient will be crucial to developing novel products, and Angel Yeast is capturing the market trends to deliver products that best suit the needs of global customers.” Hangtao,GM of Angel Yeast North America Division.

Visit Angel Yeast at booth 2017 during the IFT FIRST Annual Meeting & Food Expo to learn more about Angeopro yeast protein series and explore our comprehensive portfolio of yeast extract solutions.

About Angel Yeast Extract-Savoury:

Angel YE (yeast extract) made from edible yeast, by degradation the protein and nucleic acid in the yeast cells into nutritional seasonings with the application of modern biotechnology, has the advantages of increasing the fresh flavor, reducing salt, balancing the odor, strong tolerance and food properties, which promotes the global healthy operation of salt reduction and "clean label ".

About Angel:
Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.

Press Contact:
ANGEL YEAST CO.,LTD
Address: 168 Chengdong Avenue, Yichang, Hubei 443003, P. R.China

Tel: +86-717-6368373

Email: angelmea@angelyeast.com