Angel Cup Creative Bread Contest for Vocational School Students

The first Angel cup contest for creative bread was held in Shanghai on October 25th. This contest lasted for 2 days. 24 contests from 12 universities attended this contest fighting for the champion. After two days' fierce competition, Guangdong trade vocational technical school won the gold medal of this contest.

Held by CABCI(China Association of Bakery and Confectionery Industry), organized by Angel Yeast Company and sponsored by COFCO Corporation, Sanneng Company and SIMAG Company, this contest is a professional one, providing a good platform for the students to exchange ideas and learn something from each other.

Introduction of this contest: 

The name of this contest is “Angel Cup Creative Bread Contest for Vocational Colleges Students” and was held once a year. Participants are required to be national vocational college students, the number of which should be two. The contest content is in accordance with the national vocational skills standards (advanced skills) theory, skills and related knowledge. Contestants are required to make three kinds of bread, they are sugar-free oil-free bread, dessert bread, art bread.

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