Semi-dry Yeast was launched in Fipan
July 26-29, Fipan was held in Brazil. In order to improve the frozen dough industrial, Angel focused Semi-dry Yeast in Fipan. Angel opted for “Semi-dry yeast perfects frozen dough” as a new theme.
ANGEL Semi-Dry Yeast is a strain of baker’s yeast (Saccharomyces cerevisiae) specially designed to ensure optimum stability of yeast activity in frozen dough. It is also used in ordinary dough. Angel Semi-dry Yeast will inject new vitality into frozen dough industrial.
Customers intersted in Semi-dry yeast and other products
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