Products & Services

Enzymes for soybean protein processing

DESCRIPTION
Annzyme® complex enzyme ZF series can be able to hydrolyze the vegetable protein such as soybean and wheat protein efficiently into abundant polypeptides and small peptides, which are with the characteristics of strong biological activity and conducive to absorption. It is widely used in pnytone, soybean peptides and other products which will increase the value-added products, reduce production cost.


FUNCTION

ZF101

    Designed for HVP production, ZF101 is a complex protease helps to effectively hydrolyze soybean protein into HVP with high acid-soluble protein, weak bitterness and good flavor.

ZF102

    Designed for pnytone, ZF102 is a complex protease helps to efficiently hydrolyze soybean meal into pnytone with the content of amino nitrogen reachs more than 2.4%.

ZF106

    Designed for functional soybean peptide, ZF106 is a complex protease helps to efficiently hydrolyze soybean protein into pure taste product with 85% of thepeptide moleculars less than 1000DA.

FF104

    Complex enzyme FF104 is a kind of flavour enhancing enzyme which can reduce the bitterness and enhance the flavor during the hydrolysis of protein. It can combined use with our other complex enzyme to eliminate low hydrolysis product of bitter peptide, and to enhance the yield.


APPLICATION

Application

Raw materials

Solutions*

Functions

Functional soybean peptides

 Soy protein isolates

  ZF106: 0.5~1‰;

FF104: 0.1~0.2‰;

Make the hydrolysates with pure taste and easy to absorption by human

Flavor soybean peptides

Soy protein isolates

ZF101: 1-2%;

FF104: 1-2‰;

Provide soybean peptides with flavor

Pnytone

Soybean or soybean 

meal

ZF102: 1-2%

Make the full use of soybean protein












The dosage is based on dry matter, the optimum dosage should be determined according to the specific experiment.


SPECIFICATIONS

    Sealed in aluminium foil bag, with a fibre outer drum, net weight 1KG × 20 / drum or 1KG ×10 / drum.


STORAGE

    Transport and store in cool dry place and avoid direct exposure to sunlight or moisture. Stored below 25℃ in original sealed package, activity of solid enzyme remains stable for a period of up to 18 months.

    After using, please make sure the package is sealed if it has not been completely used.

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News

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Angel Special Enzyme Division attend Chinese Enzyme Engineering Symposium

On August 8-11, 2019, the 12th Chinese Enzyme Engineering Symposium sponsored by Enzyme Engineering Committee of Chinese Society for Microbiology was held in Changchun, Jilin Province. Angel special enzyme division and microbial nutrition division both were invited to attend.

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