Products & Services

Xylanase

DESCRIPTION

AnnzymeTM Xylanase XYL50 which is made from the best strain of Bacillus subtilis through Submerged fermentation and extraction technique.

 AnnzymeTM Xylanase XYL200 which is made from the best strain of Aspergillus oryzae through Submerged fermentation and extraction technique.

The main activity of xylanase is endo-xylanase, which can cut off the soluble and non-soluble fibrous structure in araboxylan in flour to increase the loaf volume.

 

CHARACTERISTICS

Items

XYL50

XYL200

Physical Appearance

Gray to light brown powder

White to light gray powder

EC Code

3.2.1.8

3.2.1.8
                TypeBacteria XylanaseFungal Xylanase

pH

4.0~6.0

4.5~7.0

Temperature

45~70

 45~70

   

FUNCTION

XYL50

Better dough handling and dough softness;

Keeps dough dry;

Improves dough extensibility;

Increases loaf volume and better structure.

XYL200

Better dough handling and dough softness;

Improves dough extensibility;

Increases loaf volume and crumb softness.            

                                                                 

USAGE

Range of application

suitable for flour milling and bread flour improver.

 Recommended dosage

XYL50: 10-100 ppm (1-10.0g/100kg flour)

XYL200: 10-60 ppm (1-6.0g/100kg flour)

Optimal dosage is confirmed by flour nature and baking experiment.

 Method of application

Add it into flour directly or add them into flour together after mixing with other dosing.

PACKAGE

20kg /barrel

STORAGE

Transport and store in cool dry place and avoid direct exposure to sunlight or moisture. Stored below 25℃ in original sealed package, activity of solid enzyme remains stable for a period of up to 18months. The shelf life can be extended when stored at 5℃.


Transport and store in cool dry place and avoid direct exposure to sunlight or moisture. Stored below 25 in original sealed package, activity of solid enzyme remains stable for a period of up to 18months. The shelf life can be extended when stored at 5.

Contact Form

News

news pic
Angel Special Enzyme and Human Nutrition Division at FIA 2019

On June 19 2019, the 21st exhibition of Healthy Ingredients (Hi) and Food Ingredients Asia (FIA) were held in National Exhibition and Convention Center (shanghai). Special Enzyme Division and Human Nutrition & Health Care Division jointly participated in this exhibition and were favored many customers for the focus on the introduction of yeast and enzyme solutions.

See all news