Products & Services

A-300 Bread Improver for Toast Sweet Bread Enhancing Texture

Features:
- It significantly lengthens the shelf life of bread,
- improves the tissue of the bread,
- makes the bread softer,
- make the bread tissue more delicate. 
- Low dosage:0.3% 0.4%
- highly efficient and concentrated.

Applications:
it is suitable for a variety of yeast dough,
especially for the sweet bread.
Usage: mix 0.3% 0.4% volume of flour with flour,
mix even with flour, water and other ingridients
  then make the dough.
Packing: 300g * 20 / Box


安琪A300面包改良剂包装效果图_副本.jpg

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Guarding our common home

Hailed as heroes in harm’s way, Mr Faruque, one of Angel Yeast Partners in Bangladesh. Mr Faruque said, Virus respects no borders,everyone should be responsible to defeat this world’s disease. He is grateful for medical items and valuable experience from Angel Yeast.

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