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Angel Bread Improver Super Soft (vacuum package)

半干改良剂500g包装效果图 - 副本.jpg


Angel Bread Improver Super Soft (Vacuum Package)


Feature: 

Increase bread softness,  excellent effect against bread staling. 

Ingredients: 

Corn starch, soya flour, mono-and diglycerides of fatty acids, calcium sulphate, ascorbic acid, enzymes. 

Packing: 500g*20

Usage: First blend improver with flour well and then add water to mix all. 

Dosage: 0.3-0.5% on weight of flour

Shelf life: 18 months


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