Products & Services

Angel Bread Improver Super Soft (vacuum package)

半干改良剂500g包装效果图 - 副本.jpg


Angel Bread Improver Super Soft (Vacuum Package)


Feature:

Increase bread softness, excellent effect against bread staling.

Ingredients:

Corn starch, soya flour, mono-and diglycerides of fatty acids, calcium sulphate, ascorbic acid, enzymes.

Packing: 500g*20

Usage: First blend improver with flour well and then add water to mix all.

Dosage: 0.3-0.5% on weight of flour

Shelf life: 18 months


Contact Form

Related tags:

News

Angel Yeast Shinning in Bakery China 2021

On April 27, the 23rd China Bakery Exhibition was held in Shanghai. It has become the world's first and only large-scale professional bakery exhibition that has successfully restarted offline since 2020. Angel Yeast attended the fair under "Global intelligence Baking Service" topic

See all news