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Angel Bread Improver Super Soft (vacuum package)

半干改良剂500g包装效果图 - 副本.jpg

Angel Bread Improver Super Soft (Vacuum Package)


Increase bread softness,  excellent effect against bread staling. 


Corn starch, soya flour, mono-and diglycerides of fatty acids, calcium sulphate, ascorbic acid, enzymes. 

Packing: 500g*20

Usage: First blend improver with flour well and then add water to mix all. 

Dosage: 0.3-0.5% on weight of flour

Shelf life: 18 months

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Hailed as heroes in harm’s way, Mr Faruque, one of Angel Yeast Partners in Bangladesh. Mr Faruque said, Virus respects no borders,everyone should be responsible to defeat this world’s disease. He is grateful for medical items and valuable experience from Angel Yeast.

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