Products & Services

F-99 Frozen Dough Improver Enhance Fermenting Stability Maintain Good Expansion


- it can stabilize the dough gluten after thawing, improve the stability of the fermentation of bread;
-  frozen dough shall get better expansion in the oven after the long term preservation;
-  it improves the yeast resistance to freeze, reduces the loss of yeast activity;
-  it provides larger volume, better flavor and color for breads.

Applications: it can be used for non-fully fermented and fully fermented frozen dough process , both available for the doughs stored at the temperature below -18℃ and  stored at 0-4 ℃.
Usage: add 1% -2% on the flour, mix even with flour, yeast, and other ingridients first, then with wate to  make the dough.
Packing:  1kg × 10 / box, 5kg × 2 / box.

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frozen-dough bread-improver


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Hailed as heroes in harm’s way, Mr Faruque, one of Angel Yeast Partners in Bangladesh. Mr Faruque said, Virus respects no borders,everyone should be responsible to defeat this world’s disease. He is grateful for medical items and valuable experience from Angel Yeast.

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