Products & Services

Ld-300 Bread Improver for French Pastries Sugar Free Bread Improving the Stability of Dough

Features:

- It is a special recipe designed for sugar free bread (such as baguettes).
- It is with high quality and is good for weak gluten dough.
- It can effectively improve the stability of dough fermentation
- shorten the fermentation time.
- It can improve expansion of the dough in the oven and increase bread volume.
- It gives the bread a better color and the bread softer core.

Applications: baguettes and all kinds of sugar-free dough bread.
Dosage: 0.3%-0.5% of the flour
Packing:  300g × 20 / Box


安琪LD-300面包改良剂.jpg

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Related tags:

ld-bread-improver ld-series

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