Products & Services

Ld-300 Bread Improver for French Pastries Sugar Free Bread Improving the Stability of Dough

Features:

- It is a special recipe designed for sugar free bread (such as baguettes).
- It is with high quality and is good for weak gluten dough.
- It can effectively improve the stability of dough fermentation
- shorten the fermentation time.
- It can improve expansion of the dough in the oven and increase bread volume.
- It gives the bread a better color and the bread softer core.

Applications: baguettes and all kinds of sugar-free dough bread.
Dosage: 0.3%-0.5% of the flour
Packing:  300g × 20 / Box


安琪LD-300面包改良剂.jpg

Contact Form

News

High quality ingredients make better baking

During the demonstration, users were impressed by the high activity, wide sugar content and cold water resistance of ANGEL Premium yeast and Angel LD-500 improver.

See all news