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Ld-300 Bread Improver for French Pastries Sugar Free Bread Improving the Stability of Dough


- It is a special recipe designed for sugar free bread (such as baguettes).
- It is with high quality and is good for weak gluten dough.
- It can effectively improve the stability of dough fermentation
- shorten the fermentation time.
- It can improve expansion of the dough in the oven and increase bread volume.
- It gives the bread a better color and the bread softer core.

Applications: baguettes and all kinds of sugar-free dough bread.
Dosage: 0.3%-0.5% of the flour
Packing:  300g × 20 / Box


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High quality ingredients make better baking

During the demonstration, users were impressed by the high activity, wide sugar content and cold water resistance of ANGEL Premium yeast and Angel LD-500 improver.

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