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Ld-500 Bread Improver for Sugar-free Bread Efficient and Economical Improve the Stability

Features:

- It is a special recipe designed for sugar-free bread (such as baguettes) ;
-  it is efficient and economical.
- It can effectively improve the stability
of dough fermentation and shorten
the fermentation time.
- It can improve expansion of the dough
in the oven and increase bread volume.
- It gives the bread a better color and the
bread softer core.

Applications: baguettes and all kinds of sugar-free dough bread.
Dosage: 0.3%-0.5% of the flour
Packing: 1kg × 10 / Box


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News

High quality ingredients make better baking

During the demonstration, users were impressed by the high activity, wide sugar content and cold water resistance of ANGEL Premium yeast and Angel LD-500 improver.

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