Products & Services

T-1 Bread Improver for Bigger Volumn Strengthening Gluten

Features:

- strengthens the gluten,
- increases the bread volume,
- saves the cost.

Applications:
it is suitable for a variety of yeast dough,
especially for the sweet bread with
not very good gluten.
Usage: mix 0.3% -0.5% volume of flour with flour,
mix even with flour, water and other
ingridients and then make the dough.
Packing: 500g × 20 / Box

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Guarding our common home

Hailed as heroes in harm’s way, Mr Faruque, one of Angel Yeast Partners in Bangladesh. Mr Faruque said, Virus respects no borders,everyone should be responsible to defeat this world’s disease. He is grateful for medical items and valuable experience from Angel Yeast.

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