Products & Services

T-1 Bread Improver for Bigger Volumn Strengthening Gluten

Features:

- strengthens the gluten,
- increases the bread volume,
- saves the cost.

Applications:
it is suitable for a variety of yeast dough,
especially for the sweet bread with
not very good gluten.
Usage: mix 0.3% -0.5% volume of flour with flour,
mix even with flour, water and other
ingridients and then make the dough.
Packing: 500g × 20 / Box

Contact Form

News

High quality ingredients make better baking

During the demonstration, users were impressed by the high activity, wide sugar content and cold water resistance of ANGEL Premium yeast and Angel LD-500 improver.

See all news