|· BAKER'S YEAST AND INGREDIENTS||· YEAST EXTRACT-FERMENTATION|
|· BEVERAGE YEAST||· FUEL ETHANOL|
|· YEAST EXTRACT-SAVOURY||· ENZYMES|
|· ANGEL SEASONING PRODUCTS||ANIMAL NUTRITION|
|· INDUSTRIAL NUTRITIONAL YEAST INGREDIENTS|
|· COSMETICS INGREDIENTS|
|· CONSUMER NUTRITIONAL YEAST PRODUCTS|
[Company News] Angel Master's Performances Makes New Products Popular in Jakarta
At the invitation of Indonesian customers, Angel together with its customers jointly organized a baking demonstration on September 17. The skills of Mr. Huang Dongfang, Angel's baking master, became the focus of the audience.
[New Solutions] Angel super yeast can enhance alcohol secondary ferment ability
The role of yeast in alcohol fermentation process is to transform fermentable sugars (glucose) of starch raw material or sugar raw material into alcohol. In the process of alcohol production with the accumulation of metabolic product and enrichment of trace harmful substances, fermentation environment get worsening. Results in the decrease of active yeast, fermentation liquor alcohol yield also decreased. Use Angel super alcohol active dry yeast will effectively enhanced the alcohol secondary ferment ability.