Yeast is a natural concentrated nutrition library, rich in plenty of nutrients: 40%-50% protein, a variety of B vitamins, 30%-35% dietary fiber and a great number of mineral elements. Using baker's yeast as the raw material, made by patented process, nutritional yeast not only can be eaten directly, but also can be added to biscuits, pizza, desserts and other foods, providing all kinds of essential nutrients. With a fragrance of natural yeast, nutritional yeast can also be added to all kinds of foods to enhance the food flavor.
AnProTM is an excellent protein source extracted from Baker’s yeast (S.Cerevisiae), with a high content of more than 70%. With all the essential amino acids for human body and as a new source of non-animal protein, AnProTM is a unique substitute of animal protein and soy protein, and it is a true game-changer for the current protein market which is driven by dairy and vegetable.