Products & Services

Bread improver

Product             Package 

A-800 bread improver
This product can improve the texture of the bread, make the bread tissue softer and more delicate, raise the stability and expansion performance of the dough, and increase the volume of the bread. Dosage: 0.5% - 1.0% amount of the flour. 

  

A-300 bread improver
This product especially designed for bread of long shelf life and soft tissues. Dosage: 0.3-0.4% the amount of flour.

   
T-1 bread improver
This product can enhance the bread gluten, increases water absorption ability of the dough. Dosage: 0.3-0.5% the amount of flour.
  

F-99 frozen dough improver
This product can be used for frozen dough, especially for non-fully fermentation and fully fermentation frozen processes. It can improve the yeast frozen resistance performance. Dosage: 0.5-2% the amount of flour.  

 

LD300 sugar-free bread improver
High effection, can be used for sugar free bread,  and can improve the expansion of the dough, and improve the skin color of bread. Dosage: 0.3-0.5% the amount of flour. 

  

LD500 sugar-free bread improver
This product can be used for sugar free bread, which can improve the expansion of the dough, and improve the skin color of bread. Dosage: 0.3-0.5% the amount of flour. 

  

Mantou improver
This product can improve the whiteness and internal texture of Mantou, increase the volume of the steamed dough products. Dosage: 0.3% of the flour amount.

   

 

Go to the Angel alibaba store to buy online.  

News

iba, the world’s most famous baking event opened in Munich

iba, the world's most famous baking exhibition opened in Munich. Angel began to participate in 2005, learning, meeting friends and sharing good ideals. Thanks to iba which promote and witness the internationalization of Angel.

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