Themantou improver is specially developed for moderate high fermented flour based food. Its unique bio-enzyme formula can enlarge the size of mantou and make it softer with better texture. For all types of Chinese pastries, such
asMantou, steamed roll, baozi.
ADVANTAGES:
•Enhance the processing capacity of dough , promote formation of gluten
•Provide the required nutrition for the growth of yeast
•Improve the endurance and stability of yeast in the process of fermentation
DOSAGE: 0.3-0.5%
PACKING: 15g*50*4, 300g*20, 500g*20
SHELFLIFE: 18 months
STORAGE: Store in a cool and dry place.