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Bouillon & Soups

Yeast Extract ranges of Basic YE (KA66, KA02), Xian/Umami Taste YE (FIG01, KU016) and Hou-feel/Mouthfeel YE (KK02) work well to enhance the mouthfullness, Xian/Umami and lingering taste of bouillon while coordinating with MSG and other flavor-enhancing substances to round off overall tastes.

 

Featuring high-temp resistance, Angel Yeast Extract gives the fullness and broth flavor of bouillon effectively than ever without compromising the Xian/Umami taste even under high-temp cooking.

 

Get the Chicken broth, Beef soup, and Mushroom bouillon recipe here.

 

 

autolyzed yeast extract, bakers yeast extract

 

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News

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Angel YE takes the savory taste to the next level at IFT 2019

The 79th annual IFT Food Expo 2019 was held in New Orleans LA, United States, on 3rd June 2019. Angel Yeast Extract Division and Special Enzyme Division took part in the exhibition jointly.

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Tel: 0086 717 6369888      

Fax: 0086 717 6369752      

Email: aie@angelyeast.com