Products & Services

Bouillon & Soups

Yeast Extract ranges of Basic YE (KA66, KA02), Xian/Umami Taste YE (FIG01, KU016) and Hou-feel/Mouthfeel YE (KK02) work well to enhance the mouthfullness, Xian/Umami and lingering taste of bouillon while coordinating with MSG and other flavor-enhancing substances to round off overall tastes.

 

Featuring high-temp resistance, Angel Yeast Extract gives the fullness and broth flavor of bouillon effectively than ever without compromising the Xian/Umami taste even under high-temp cooking.

 

Get the Chicken broth, Beef soup, and Mushroom bouillon recipe here.

 

 

autolyzed yeast extract, bakers yeast extract

 

News

news pic
Angel YE Debuts at the American SNAXPO

Angel Yeast Extract team debuts at the 82nd annual SNAXPO exhibition. SNAXPO is the American Snack Food Association's annual trade show devoted exclusively to the international snack food industry. This year it was held in Orlando, Florida from April 2nd to 3rd.

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Email: aie@angelyeast.com