Products & Services

Bouillon & Soups

Yeast Extract ranges of Basic YE (KA66, KA02), Xian/Umami Taste YE (FIG01, KU016) and Hou-feel/Mouthfeel YE (KK02) work well to enhance the mouthfullness, Xian/Umami and lingering taste of bouillon while coordinating with MSG and other flavor-enhancing substances to round off overall tastes.

 

Featuring high-temp resistance, Angel Yeast Extract gives the fullness and broth flavor of bouillon effectively than ever without compromising the Xian/Umami taste even under high-temp cooking.

 

Get the Chicken broth, Beef soup, and Mushroom bouillon recipe here.

 

 

autolyzed yeast extract, bakers yeast extract

 

News

news pic
Angel YE Solutions Highlights at FIA Indonesia

On October 3rd, 2018, the biennial Indonesia FIA exhibition was launched at the Jakarta International Expo (JIExpo) in Jakarta, Indonesia. Angel yeast YE Food Division and International Baking Division took part in the exhibition jointly.

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Tel: 0086 717 6369888      

Fax: 0086 717 6369752      

Email: aie@angelyeast.com