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Natural Umami taste

In 2015, Angel launched a series Umami YE products, such as high nucleic acids content YE product, compare to common low salt YE, these products rich in amino acids, peptides and other substances with strong Umami taste. When use in food, it can provide a strong Umami penetration and impact to mouth taste cells . These new products will replace MSG and become mainstream of new Umami souce products in the market in future. At the same time more food products have a higher demand for these new Umami saouce YE. Such as "low salt" sauce,food additive free" soy sauce, vinegar and so on.


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YE Shows up in Indonesia Food Forum

On May 8th, Angel YE Division attended the Indonesia Food Forum hold in Djakarta, Indonesia, during which Guo Hui, from Angel research laboratory of YE Division, gave a report about the application of YE in food innovation, giving people a further understanding about YE and its function.

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