Enzymes for yeast extract processing
Rapid enzymatic hydrolysis and controllable process
High dissolution rate and yield
High amino acid content and flavor nucleotide content
Enhance flavor and nutrition
Recommended：
Complex Enzyme FF106 / EF108
Papain PA-2
Nuclease NP1
Deaminase D-100
Enzymes for meat flavoring processing
Efficient hydrolysis to provide flavor precursors
Weakening bitterness &retaining characteristic flavor
Improve the stability of paste
Enhance flavor and taste
Recommended：
Complex Enzyme EF108AN/ FF104AN
Papain PA-2
Glutaminase GLU100
Products | Main functions |
Complex Protease EF108 | It can effectively hydrolyze plant, animal, bones and yeast protein to generate polypeptide, small peptide and amino acid. |
Complex Protease EF108AN | It can effectively hydrolyze plant, animal, bones and yeast protein to generate polypeptide, small peptide and amino acid. |
Complex Protease FF106 | It can work on different positions of protein molecular peptide chain, decompose macromolecular protein into micromolecule peptide and amino acid, specifically cut the terminal amino acid of bitter peptide to produce flavor peptide and reduce the product bitter taste, enhance the flavor of the product. |
Complex Protease FF104 | It can work on different positions of protein molecular peptide chain, decompose macromolecular protein into micromolecule peptide and amino acid, specifically cut the terminal amino acid of bitter peptide to produce flavor peptide and reduce the product bitter taste, enhance the flavor of the product. |
Complex Protease FF104AN | It can work on different positions of protein molecular peptide chain, decompose macromolecular protein into micromolecule peptide and amino acid, specifically cut the terminal amino acid of bitter peptide to produce flavor peptide and reduce the product bitter taste, enhance the flavor of the product. |
Complex Protease PF116 | It can efficiently hydrolyze animal protein to small peptides and amino acids, and provide rich flavor precursors for Maillard reaction. |
Glutaminase GLU100 | It can specifically decompose L-glutamine into glutamate and ammonia with high purity and specificity. |
Transglutaminase TG100 | It can catalyze protein polypeptides to generate covalent interconnects within and between molecules, thus changing the structure of protein. |
Protease NP-100a | It can hydrolyze protein into peptide and amino acid at neutral environment. |
Protease AP-200L | It can hydrolyze protein into peptide and amino acid at alkaline environment. |
Protease AP-200A | It can hydrolyze protein into peptide and amino acid at alkaline environment. |
Papain PA-2 | Papain is extracted, purified, standardized from the immature papaya fruit. |
Nuclease NP1 | Hydrolyze RNA or single chain DNA into 5'-nucleotides. |
Deaminase D-100 | Efficiently convert 5'-AMP into 5'-IMP. |
