ADVANTAGES:  

• Reduce the damage of frozen dough during the storage

• Increase volume of bread

• Extend shelf life of frozen dough

• Give frozen dough extra gluten

DOSAGE: 0.5-2% 

PACKING: 1kg*10 

SHELF LIFE: 18 months 

STORAGE: Store in a cool and dry place.

ADVANTAGES:  

• Increase extensibility of dough

• Reduce the shrink of dough

• Suncrease volume of finished bread and give croissant better layers

• Suitable for the procedure of frozen croissant

DOSAGE: 0.5-2% 

PACKING: 1kg*10 

SHELF LIFE: 18 months 

STORAGE: Store in a cool and dry place.