Published by Zi Han Rong, edited by George Hu.
21st June 2023.
Already the ancient Egyptians knew the principle of distillation. However, they distilled perfume, not drinkable alcohol. Did one or the other priest know something? With the rise and downfall of the Greek and Roman Empire, the knowledge of distillation was lost. The dominating alcoholic beverage of that time was Wine, which almost produced itself. It matured well under the Mediterranean sun, and the fermentation also needed little attention.
But with the change of history and the iteration of the country. People had to be content with whisky made from fermented barly. Barley is the only grain that contains sufficing amounts of the enzyme that splits starch into sugar, which is then fermented by yeast.
But after a few hundred years of cultivation, the barley yielded well, and in 1494, whisky was first mentioned in a document in Scotland. The success was overwhelming, and with the progressing industrialisation and the mechanical production of the glass bottle, Whisky could start its global success story.
Angel is the world's leading yeast manufacturer, providing high quality dry yeast for whisky factories, home brewing, divided into fermented malt and grain, to meet the needs of customers to make a variety of styles of whisky.
Angel has 3 types of yeast: AM-1, AW19 and AG-2, and will be introduced the general capabilities and characteristics to you:
AM-1: is a perfect yeast for producing Scotch style whisky, which makes use of sugars such as maltotriose. Because of its excellent performance in metabolizing complex sugars, it is very suitable for malt fermentation of whisky. The fermented wine has a strong floral and fruity flavor.
Angel Super Turbo Yeast: is made of specifically selected high-quality alcohol yeast strains and a special blend of minerals, vitamins, and nutrients, applicable for sugar fermentation and performing excellently under most conditions. It is a yeast and nutrient pack especially designed to produce alcohol with high fermentation speed and ferments to high alcohol levels. It is suitable for the fermentation with alcohol concentration of 13~18%.
AG-2:is a yeast very suitable for the production of grain whiskey, it has a high tolerance of alcohol, fast fermentation rate in the fermentation process. The use of corn and other grains fermentation, with a very high alcohol. Trust us, it will be the perfect choice for you.
About Angel Fermented Beverages:
Angel brewing focus on the brewing microbial resource industrialization and its industrialized application including global distilling spirit, wine, fermented condiment and global biofuel. The team of angel brewing experts provides brewing microbial products and fermentation solutions to global customers.
About Distilled Spirits and Biofuels Division:
Angel can provide brewing yeasts, ingredients and related technical services for the production of wine, beer, whisky, and other brewing liquor. All our products are natural, safe, and of high quality. With the current energy shortages around the world, the production of fuel ethanol through yeast fermentation has become an inevitable trend.
About Angel:
Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.
For more media information, please contact:
Angel Yeast Co., Ltd.
Yichang, Hubei, China
Ryan Wu
Tel.: +86 717 6353619
Email: wusy@angelyeast.com
en.angelyeast.com
