Angel Mantou Improver is applicable to various types of Mantou, Pau and other fermented foods.

INSTRUCTION

Ingredients:

Flour 100% 1000g
Angel yeast 0.4% 4g
Angel mantou improver 0.5% 5g
salt 0.4% 4g
Water 45-50% 450-500ml

Method:

1. Dissolve Angel yeast in the lukewarm water of about 35C, add Angel Mantou Improver, flour, water, mix till the gluten is fully formed, and rest for 10 minutes.

2. Shape, and ferment for 40-50 minutes, with the temperature of about 35°C, and humidity of 75%;

3. Steam with high-temperature fire for 15-20 minutes.

comparative test picture

Angel Mantou Improver can make the surface of the Pau smoother, increase the final volume and keep more nutrient.

Make the internal tissue finer, the taste softer, the whiteness better.

About Yeast & Baking

Angel Yeast has absorbed the essence of the global baking industry to build a baking service platform and to provide more comprehensive solutions for the baking industry.

About Angel:

Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.

Press contact:

Angel Yeast Co., Ltd.

Address: 168 Chengdong Avenue, Yichang, Hubei, P. R. China

Tel: +86-717-6369520

Fax: +86-717-6370680

Email: aie@angelyeast.com