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Bakerdream Vital Wheat Gluten is a kind of cereal protein in light yellow powder extracted from the wheat. It is of a high protein content averagely above 82%(Nx6.25) and being widely used in bakery and meat food industry to improve the quality of the products; it is also being used as a source of high-quality protein for the vegetarian foods.
Specification
Product: Vital Wheat Gluten
Place of Origin: Anhui, China (Mainland)
Packing: Paper Bag－25KG
Loading port: Shanghai, Lianyungang CHINA
The specification as bellow
Gluten powder (product quality index)
| Project | Index |
| Moisture | 9.0% |
| Ash content | 1.0% (Dry basis) |
| Protein | 82% (N×6.25 Dry basis) |
| Water absorption | 150% (Dry basis) |
| Fineness | 95% (CB36 mesh percent of pass) |
| Fat | 2.0% ( Dry basis) |
| Smell, Taste | Grain unique fragrance, taste normal |
| Appearance | Light yellow powder |
About Yeast & Baking
Angel Yeast has absorbed the essence of the global baking industry to build a baking service platform and to provide more comprehensive solutions for the baking industry.
About Angel:
Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.
Press contact:
Angel Yeast Co., Ltd.
Address: 168 Chengdong Avenue, Yichang, Hubei, P. R. China
Tel: +86-717-6369520
Fax: +86-717-6370680
Email: aie@angelyeast.com
