Bread for Christmas
Christmas Day is celebrated as a major festival and public holiday in countries around the world, including many whose populations are mostly non-Christian. On that day, all families gather together at home, decorating Christmas trees, palying music, cooking traditional cusine ect.. it is a moment for family reunion. But do you want to add more fun to this festival? If you do, making bread will be a good option.
These products are all traditional Christmas baking products made by Angel yeast baking team, with their own symbolic meaning. If you placed these breads on your shelves, it would definitely add a lot to this Christmas season.
Recipe for wreath bread:
Baking Temperature: 180℃ low, 170℃ high
▼ STEP 1
sponge doughmaking: all raw materials are mixed into a mass, fermented at room temperature for 1 hour, refrigerated for 10 hours, set aside
▼ STEP 2
▼ STEP 3
▼ STEP 4
▼ STEP 5
Fermentation: under 38℃， with 75% humidity，fermente for 90 minutes
▼ STEP 6
Want more information or recipes about above, please contact: firstname.lastname@example.org.