Video:Home baking tasty red bean rolls, so easy! on YOUTUBE

Formule: Red Bean Rolls

This 3-minute video teaches you how to make red bean rolls at home, so easy!

Operating Process：

Mix 500g flour with 6g Angel yeast, 2g Angel bread improver and 15g milk powder.

100g sugar. Add one egg and 275g water, mix well

Add 50g butter and 6g salt

knead until the gluten is fully developed. (If knead with a mixer, low speed for 2 minutes， high speed for 2 minutes)

Stretch a small piece of dough to check if film forms

Let rise in a warm place for about 40 minutes until doubled

Divide into 50g each, mould into round shape.

flat the dough, filled with 30g Angel Red Bean Paste,

Mould into round shape

Let rise in a warm place for about 60 minutes until doubled

Brush with egg, sprinkle with sesame.

Bake at 180℃ for 12-13 minutes.

About Yeast & Baking

Angel Yeast has absorbed the essence of the global baking industry to build a baking service platform and to provide more comprehensive solutions for the baking industry.

About Angel:

Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.

Press contact:

Angel Yeast Co., Ltd.

Address: 168 Chengdong Avenue, Yichang, Hubei, P. R. China

Tel: +86-717-6369520

Fax: +86-717-6370680

Email: aie@angelyeast.com