[Recipe] Long-lasting Bread


A snack which is good in taste, full in flavor, and easy to store.


Dough making:

1. Dissolve glucose, some water and yeast.

2. Put the sugar and wet ingredients in the dough bowl, mix the sugar, add bread flour, melted yeast, improver, slow for 2 minutes, fast for 3 minutes, add sodium dehydroacetate, calcium propionate, butter, Bread emulsifier, hitting the gluten completely extended.

Dough temperature: 28-30 °C or so

Proof: 36 ° C 85% 3 hours or so

Finished product water activity: about 0.8.

Baking temperature: 220 ° C

Baking time: 8 minutes

About Yeast & Baking

Angel Yeast has absorbed the essence of the global baking industry to build a baking service platform and to provide more comprehensive solutions for the baking industry.

  • ● Promoting healthy bread in China and developing a full set of application technology to meet consumers’ demands.

  • ● Continuously innovating bread categories and new technology to bring new opportunities for the bakeries and bread factories.

  • ● Catering to the needs of the industrialization and intelligentization of the baking industry to provide more comprehensive solutions.

  • ● Providing training and technical services to meet the different needs of customers, users and consumers.

About Angel:

Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.

Press contact:

Angel Yeast Co., Ltd.

  • ● Address: 168 Chengdong Avenue, Yichang, Hubei, P. R. China

  • ● Tel: +86-717-6369520

  • ● Fax: +86-717-6370680

  • ● Email:

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Related tags:

bread-recipe a-plus-bread-improver instant-dry-yeast bread-emulsifier long-lasting-bread