Publised by Jinxin Liu, Editied by George Hu.

29th November, 2023.

The development of instant tea began in the 1940s, using fresh tea leaves or finished tea as raw materials. It undergoes processes such as extraction, filtration, concentration, and drying to produce a solid tea beverage, earning its name for its characteristic of being instantly soluble. Instant tea not only retains the essential quality components of tea but also quickly aligns with modern consumer preferences for convenience, immediacy, and health, making it widely popular among consumers. This popularity has been a crucial factor in its rapid global development.

Black tea constitutes over 70% of the international tea consumption market, and Theaflavins are crucial quality components of black tea. Theaflavins are formed through the enzymatic oxidation and polymerization of theaflavin-like substances, with the highest content found in the theaflavin (TF1), the theaflavin-3-gallate (TF2a), the theaflavin-3’-gallate (TF2b), and the theaflavin gallate dimer (TF3). These components not only contribute to the “brightness” and “golden ring” characteristics of black tea infusion but also possess significant health benefits, including antioxidant, anti-tumor, free radical scavenging, and cardiovascular disease prevention effects. This is a key reason for the international preference for black tea, and products with high theaflavin or theaflavin content in black tea have a promising market outlook.

The Angel Caihua high-quality instant tea production line is the first in Hubei Province with independent intellectual property rights. It utilizes the “biological enzyme-catalyzed tea polyphenol” technology, producing instant black tea that maximally retains the color, aroma, and taste of tea leaves. The theaflavin content in this product is over 50% higher compared to similar products, providing a competitive edge in the market. The production line can process approximately 5,000 tons of summer and autumn dry tea annually, addressing the market demand for tea from 100,000 mu of tea gardens. This contributes to an annual increase in income for tea farmers of around 40 million yuan.

Highlight the Product's Advantages: Instantaneous Pleasure: Feel the joy of savoring a perfect cup of tea instantly, wherever you are! With our instant tea, there's no need to wait impatiently or compromise on quality. Just add hot water and enjoy the delightful taste in a snap.

Wide Range of Flavours: Indulge in a diverse selection of exotic flavours and traditional blends that cater to every tea lover's taste buds. Whether you prefer classic black tea, soothing herbal infusions, or refreshing fruity teas, we have a blend that will tantalise your senses.

On-the-Go Convenience: Life moves fast, and so should your tea! Our instant tea is designed to fit seamlessly into your busy lifestyle. Perfect for work or travel, simply pour a sachet into your favourite mug and let the invigorating aroma revive your spirits, wherever you go.

Emphasise Health Benefits: Purify Your Well-Being: Tired of ordinary beverages? Our instant tea is not only a delightful treat but also brimming with health benefits. Packed with antioxidants, essential nutrients, and natural ingredients, each sip nourishes your body and enhances your overall well-being. Feel refreshed and revitalized with every cup.

Calming Retreat: Beyond its invigorating taste, instant tea offers a sanctuary of calmness in a chaotic world. Take a moment to unwind and find solace in the tranquil ritual of enjoying a steaming cup of our tea. It's the perfect remedy to relax your mind, reduce stress, and restore inner balance.

Tea deep processing business

As the main product of Yichang Tea Group 's deep processing plate, tea concentrate currently has black tea, green tea, oolong tea, flower tea and other categories. High-quality raw materials are selected, extracted and concentrated by high-tech extraction and concentration, with excellent quality and green health, It can be added to any food that needs tea flavour, such as tea beverage series, juice, candy and so on.

Tea intensive processing business

Instant tea: primary leaves are selected from the national high-quality tea producing areas, and deeply processed by modern high-tech. The products are widely used in tea drinks, dietary supplements, catering drinks and other fields. The tea has strong fragrance and mellow taste, which can be widely used in food formulation.

Matcha powder: products are made from high-quality Matcha raw materials by traditional steam bleaching and stone grinding. The appearance is green, delicate and fragrant. Products are widely used in all kinds of baked bread, cake, biscuit, moon cake and other foods, as well as dairy products, cold food, bean products, beverages, health food, daily chemical products and many others.

About Yichang Tea Group

Yichang Tea Group Co., Ltd. (Yicha Group), founded in July 2022, is a wholly owned subsidiary of Angel Group, with a registered capital of 300 million yuan. With capital as the link, Yichang Tea Group integrates local tea industry resources in a market-oriented way and further improves industrial concentration and market competitiveness to build an industry leading enterprise.

Premium tea business

Yichang Group gradually holds Yihong, Caihua, Xiao’s and other well-known local tea enterprises and integrates local tea resources to form an overall advantage. We will improve the layout of green tea, black tea and other popular and high-end famous tea product lines. And the company uses and integrates the existing channels of Angel Group and the original channels for purchasing tea enterprises to continuously promote the sales in the provincial market, and on this basis, takes advantage of the opportunities to expand the market outside the province and overseas famous and high-quality tea market.

For more media information, please contact:

Yichang Tea Group

Yichang, Hubei, China

Jimmy Fu

Tel.: +86 15207201087

Email: fujh@angelyeast.com