Ingenuity for Medium, Spread the Art of Scientific Research
By Yin Qiang
Highly praised by biological scientist and containing the intelligence and spirit of craftsman, the art contest of microbial petri dish has already successfully been held in China last year. This year, in 2018, the 2nd contest will be held in the coming month. What amazing works will be created this time? We’ll see.
“Making Petri Dish is the basic skill of scientific researchers in biotechnology segment. I’ve never imagined that this kind of basic skill can create so many amazing and beautiful arts and works. Recently, China advocates craftsman’s spirit that coincides with this art contest of petri dish. I hope this art contest become better and better and attract more researchers to join in” said a biological scientist.
Based on 5,000 years accumulation, lots of skilled craftsman utilize intelligence and technique to build Chinese prosperous culture. Through the years of development of science and technology, craftsman’s spirit remains necessary for the great renaissance of Chinese dream.
Last year, the 1st art contest of microbial petri dish of China was held successfully by China society of microbiology and Angel Yeast Co., Ltd. 359 works from 231 attendees were submitted online and received more than 100,000 votes. This contest boosted the passion of artistic creation for petri dish.
In 2018, the 2nd art contest of microbial petri dish of China will be held in the coming month. We wish this basic skill of petri dish become the best carrier of craftsman’s spirit and artistic creation as well as show the idea of “ingenuity for medium, spread the art of scientific research”.
Welcome and let’s use our hands to draw and record craftsman’s spirit and the heart of youth in a small petri dish.
About Microbial Nutrition
Angel YE, rich in protein, amino acids, peptides, nucleotides, B vitamins and trace elements. With the advantages of having no allergic source and being non-transgenic, high efficiency and stable quality, Angel YE are widely applied in the biological laboratories and industrial-scale fermentation, promoting the product safety and technical progress in the global fermentation industry