Angel new premium baking yeast launched in SIAL
October 24, 2018
The most renowned food exhibition in the world, SIAL was held on October 21, in Paris, France, attracting more than 7,000 exhibitors from 192 countries, during which Angel Company launched the new premium baking yeast, which has better performance in cold water resistance, wide sugar content and heavy oil resistance.
“This is a grand event to share results,” said Tony Zhang, regional general manager of Angel Yeast, at the SIAL show in Paris.
As the most renowned food exhibition in the world, SIAL fully demonstrates its charm, attracting more than 7,000 food industry leaders to attend this exhibition, which will welcome more than 160,000 viewers. Like other exhibiting companies, Angel has spared no effort to introduce refreshing products to customers.
For many baking users, yeast an essential prerequisite of fermentation. They hope that yeast could perform the same or even better function, though under the conditions of wider temperature and sugar content. Based on this demand, Angel Company launched the new premium baking yeast at this exhibition, which has better performance in cold water resistance, wide sugar content and heavy oil resistance.
“Conducting research and development work in the local area” is quite normal for Angel researchers. In the past few years, they collected user requirements, flour samples, process requirements in various countries around the world, and conducted research and development in local palaces, and formulated a variety of improvers, which have obviously improved baking applications in various markets. At the SIAL show, these results were widely recognized by users.
Pizza solutions and food seasoning solutions also drew customers’ attention. The promotion of these new products meets the needs of most users and enables them to focus more on the innovation of baking products. Just as Tony Zhang said, "New products always inspire creativity!"