Angel new premium baking yeast launched in SIAL

October 24, 2018

By C.yp

The most renowned food exhibition in the world, SIAL was held on October 21, in Paris, France, attracting more than 7,000 exhibitors from 192 countries, during which Angel Company launched the new premium baking yeast, which has better performance in cold water resistance, wide sugar content and heavy oil resistance.

“This is a grand event to share results,” said Tony Zhang, regional general manager of Angel Yeast, at the SIAL show in Paris.

As the most renowned food exhibition in the world, SIAL fully demonstrates its charm, attracting more than 7,000 food industry leaders to attend this exhibition, which will welcome more than 160,000 viewers. Like other exhibiting companies, Angel has spared no effort to introduce refreshing products to customers.

angel in sial

For many baking users, yeast an essential prerequisite of fermentation. They hope that yeast could perform the same or even better function, though under the conditions of wider temperature and sugar content. Based on this demand, Angel Company launched the new premium baking yeast at this exhibition, which has better performance in cold water resistance, wide sugar content and heavy oil resistance.

premium yeast

“Conducting research and development work in the local area” is quite normal for Angel researchers. In the past few years, they collected user requirements, flour samples, process requirements in various countries around the world, and conducted research and development in local palaces, and formulated a variety of improvers, which have obviously improved baking applications in various markets. At the SIAL show, these results were widely recognized by users.

angel in sial

Pizza solutions and food seasoning solutions also drew customers’ attention. The promotion of these new products meets the needs of most users and enables them to focus more on the innovation of baking products. Just as Tony Zhang said, "New products always inspire creativity!"

About Yeast & Baking

Angel Yeast has absorbed the essence of the global baking industry to build a baking service platform and to provide more comprehensive solutions for the baking industry.

  • ● Promoting healthy bread in China and developing a full set of application technology to meet consumers’ demands.
  • ● Continuously innovating bread categories and new technology to bring new opportunities for the bakeries and bread factories.
  • ● Catering to the needs of the industrialization and intelligentization of the baking industry to provide more comprehensive solutions.
  • ● Providing training and technical services to meet the different needs of customers, users and consumers.

About Angel:

Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.

Press contact:

Angel Yeast Co., Ltd.

  • ● Address: 168 Chengdong Avenue, Yichang, Hubei, P. R. China
  • ● Tel: +86-717-6369520
  • ● Fax: +86-717-6370680
  • ● Email:
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