YeaSel - organic selenium yeast
YeaSel is a kind of organic selenium which is produced by submerged fermenting Saccharomyces cerevisiae in selenium-rich media. The selenium is in organic form which is easy for absorption and utilization, and finally reduce oxidative damage, stress and improve meat quality effectively in animals.
|Color||Light yellow to brown|
|Odor||Special yeast odor, no rotten or unpleasant smell|
|Purity||Without foreign substances|
|Appearance||Powder or granule|
|Selenium (PPM) ≥||2000/3000|
|Crude protein (%) ≥||35.0|
|Moisture (%) ≤||6.0|
|Ash (%) ≤||8.0|
|As (mg/kg) ≤||2.0|
|Pb (mg/kg) ≤||5.0|
|Total bacterial plate count (cfu/g) ≤||1.0x106|
|Breeder||Piglet||Growing pig||Broiler||Layer||Aqua species||Dairy cow|
(g/t complete feed)
Storage and Packaging
Store in a cool and dry place.
Packaging: 25KG paper bag with polyethylene liner ; 10KG carton with vacuum packing.
Shelf life: 24 months from production date when stored in its original packaging.