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Tryptone

Tryptone is produced from food grade casein. And high quality tryptone could be obtained through controlling different hydrolysis conditions (enzyme amount, pH, temperature, time, etc.). It is rich in polypeptides, oligopeptides, amino acid, etc.

Characteristics

- Rich in protein, peptides, trace elements, etc

- Easy to assimilated by microorganisms

Applications

- Used alone, or combined with yeast extract

- Culture Media formula containing high levels of phosphates

- Typical dosage: 0.2-5%

Availability

Product

Physical form

Main feature

Application

FP318

Powder

Rich in peptides

good solubility

Laboratory media and industrial fermentation

FP316 Powder

Rich in peptides

Cost effective

Industrial fermentation

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The 6th International Fermentation Medium Application and Development Technology Forum was held in Shanghai

The 6th International Fermentation Medium Application and Development Technology Forum hosted by Angel Yeast was held in Shanghai New International Expo Center.

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