INSTANT DRY YEAST
FOR CHILLED DOUGH
A yeast strain specially developed for chilled dough stored at 0-10°C enters a dormant state under refrigeration, preventing damage to gluten caused by dough fermentation. After the temperature increased, the yeast rapidly enhances its activity, enabling rapid fermentation to occur.
![](https://en.angelyeast.com/upload/images/2024/2/dc9323a0a4b87b5a.png)
Non-fermentation at low temperature
Ensure the stability of chilled dough and avoid uncontrolled yeast fermentation from affecting the baking results.
![](https://en.angelyeast.com/upload/images/2024/2/b9aa9e774f29c85e.png)
Rapid fermentation after temperature increased
After the dough has been restored to a temperature of 30°C, the yeast activity rapidly increases, resulting in a fast and stable fermentation of the dough.
![](https://en.angelyeast.com/upload/images/2024/2/7eb50f9a2fe6f167.png)
![](https://en.angelyeast.com/upload/images/2024/2/6f40248c191f0107.png)
Suitable for flexible production
Provide bakers with a more flexible production way to increase success rates and reduce material waste in bread making.
![](https://en.angelyeast.com/upload/images/2024/2/a364063ecc7e100a.png)
Wide applicability
Appropriate for sugar-free and low-sugar formulas, maintaining superior fermentation performance in formulas with 0-15% sugar content.
Shelf life: 2 years, store in a cool and dry place
Packing: 450g*20, 500g*20, 5kg*2, 10kg*1