Products & Services

Angel A-Plus Croissant Bread Improver


Angel A-Plus Croissant Bread Improver 

Feature: Increase extensibility of dough and reduce the shrink of dough; sncrease volume of finished bread and give croissant better layers; suitable for the procedure of frozen croissant.

Ingredients: Calcium sulfate, calcium dihydrogen phosphate, Diacetyl tartaric acid ester of mono(di)glycerides, ascorbic acid, xylanase, alpha-amylase, lipase, xanthan gum, guar gum, corn starch

Usage: mix well with flour 

Dosage: 0.5-2% 

Shelf life: 18 months 

Packing: 1kg*10 

Storage: Store in dry and cool place, do not leave opened bags exposed.

Contact Form

Related tags:

a-plus-bread-improver Croissant


Guarding our common home

Hailed as heroes in harm’s way, Mr Faruque, one of Angel Yeast Partners in Bangladesh. Mr Faruque said, Virus respects no borders,everyone should be responsible to defeat this world’s disease. He is grateful for medical items and valuable experience from Angel Yeast.

See all news