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Angel A-Plus Croissant Bread Improver

安琪A-PLUS起酥面包改良剂.jpg

Angel A-Plus Croissant Bread Improver


Feature: Increase extensibility of dough and reduce the shrink of dough; sncrease volume of finished bread and give croissant better layers; suitable for the procedure of frozen croissant.

Ingredients: Calcium sulfate, calcium dihydrogen phosphate, Diacetyl tartaric acid ester of mono(di)glycerides, ascorbic acid, xylanase, alpha-amylase, lipase, xanthan gum, guar gum, corn starch

Usage: mix well with flour

Dosage: 0.5-2%

Shelf life: 18 months

Packing: 1kg*10

Storage: Store in dry and cool place, do not leave opened bags exposed.


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