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Croissant Bread Improver

ADVANTAGES:  

• Increase extensibility of dough

• Reduce the shrink of dough

• Suncrease volume of finished bread and give croissant better layers

• Suitable for the procedure of frozen croissant

DOSAGE: 0.5-2% 

PACKING: 1kg*10 

SHELF LIFE: 18 months 

STORAGE: Store in a cool and dry place.


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