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Fresh Yeast (low sugar)

Fresh Yeast (low sugar)

Ingredients: yeast, water.

Features:
strong activity,
stable fermentation,
strong fermentation endurance,
nice flavor after fermentation.

Application: it is suitable for bread production of 5% or less sugar in the recipe. Such as: a variety of European breads, steamed bread, low-sugar snacks and so on.

Packing: 500g

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News

High quality ingredients make better baking

During the demonstration, users were impressed by the high activity, wide sugar content and cold water resistance of ANGEL Premium yeast and Angel LD-500 improver.

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