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Fresh Yeast (low sugar)

Fresh Yeast (low sugar)

Ingredients: yeast, water.

Features:
strong activity,
stable fermentation,
strong fermentation endurance,
nice flavor after fermentation.

Application: it is suitable for bread production of 5% or less sugar in the recipe. Such as: a variety of European breads, steamed bread, low-sugar snacks and so on.

Packing: 500g

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News

Angel Backing attend Europain 2020

At Europain, Angel Premium s​eries of high-end dry yeast, heavy oil and sugar yeast, GSH05 dough relaxant and other segmented products aimed at the individualized needs of the European market were recommended by Angel company. It brings more choices for clients to meet their different demands.

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