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Home use Muffin Mix

Premix for an efficient process of typical American Muffins. The cake is easy and fast to produce just adding Muffin Mix with other ingredients. It is fit for the bakery and family and it can bring the cake unique flavor.

Muffin Mix Original
Net Weight: 300g, 600g

Ingredient: wheat flour, sugar, whole milk powder, powdered vegetable fat, modified starch, food additives(monoglyceride, sodium bicarbonate, calcium biphosphate, gluconic acid-δ-lactone, guar gum, food flavor), lactose, salt
Direction for use: Mix the muffin mix with other ingredients directly, then start to bake. The dosage is depended on the referenced recipe.
Referenced recipe: Muffin mix 100%, Egg 30%, butter 20%, milk 50%
Storage: Store cool and dry, shelf-life is 12 months.

Muffin Mix Chocolate
Net Weight: 300g, 600g

Ingredient: wheat flour, sugar, whole milk powder, cocao powder,powdered vegetable fat, modified starch, food additives(monoglyceride, sodium bicarbonate, calcium biphosphate, gluconic acid-δ-lactone, guar gum, food flavor), lactose, salt
Direction for use: Mix the muffin mix with other ingredients directly, then start to bake. The dosage is depended on the referenced recipe.
Referenced recipe:
Muffin mix 100%, Egg 30%, butter 20%, milk 50%
Storage: Store cool and dry, shelf-life is 12 months.

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High quality ingredients make better baking

During the demonstration, users were impressed by the high activity, wide sugar content and cold water resistance of ANGEL Premium yeast and Angel LD-500 improver.

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