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Mantou Improver

Themantou improver is specially developed for moderate high fermented flour based food. Its unique bio-enzyme formula can enlarge the size of mantou and make it softer with better texture. For all types of Chinese pastries, such

asMantou, steamed roll, baozi.

ADVANTAGES: 

•Enhance the processing capacity of dough , promote formation of gluten 

•Provide the required nutrition for the growth of yeast 

•Improve the endurance and stability of yeast in the process of fermentation

DOSAGE: 0.3-0.5% 

PACKING: 15g*50*4, 300g*20, 500g*20

SHELFLIFE: 18 months 

STORAGE: Store in a cool and dry place.


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