Themantou improver is specially developed for moderate high fermented flour based food. Its unique bio-enzyme formula can enlarge the size of mantou and make it softer with better texture. For all types of Chinese pastries, such
asMantou, steamed roll, baozi.
•Enhance the processing capacity of dough , promote formation of gluten
•Provide the required nutrition for the growth of yeast
•Improve the endurance and stability of yeast in the process of fermentation
PACKING: 15g*50*4, 300g*20, 500g*20
SHELFLIFE: 18 months
STORAGE: Store in a cool and dry place.