Products & Services

mantou improver

The new type mantou improver is specially developed for mid and high class fermented flour based food. Its unique bio-enzyme formula can enlarge the size of mantou and make it softer with better texture.

- Enhance the processing ability of dough, fasten the forming of gluten;
- provides the required nutrition for the growth of yeast;
- improves the endurance and stability of yeast against over fermentation.

Ingredients: Corn starch, soybean flour, soybean fiber, emulsifier, VC, fungal amylases and semi-cellulase
Range of application: for all types of dough fermented with yeast, in particular the insufficient-gluten flour.
Instruction: mix with flour first and add other ingredients, then stir well.
Dosage: 2-3% of the amount of flour, without being over 5% of the amount of flour
Preservation: seal after use and keep in dry and cool places.
Shelf life: 18 months
Package: 500g*20/Carton;50g*100/carton;

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Hailed as heroes in harm’s way, Mr Faruque, one of Angel Yeast Partners in Bangladesh. Mr Faruque said, Virus respects no borders,everyone should be responsible to defeat this world’s disease. He is grateful for medical items and valuable experience from Angel Yeast.

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