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Semi-dry Yeast

SEMI-DRY YEAST is a strain of baker's yeast (Saccharomyces cerevisiae) specially designed to ensure optimum stability of yeast activity in frozen dough. ※It is also used in fresh dough.

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ADVANTAGES: 

• Significantly extends shelf life of frozen product. 

• Longer shelf life than compressed yeast. 

• Reduced amount required (only 50% as much as compressed yeast). 

• Free-flowing granules for easy and accurate scaling. 

• Gives the baking product better flavor. 


Type:Lowsugar/ Sugar tolerant 


Usage: Take Semi-dry yeast out from the refrigerator and add directly to flour before mixing.

Accommodated running out for one bag once. Or store remaining yeast in the refrigerator in -18℃ 


Recommended dosage:

1kg Semi-dry yeast instead of 1kg Instant Dry Yeast;

1kg Semi-dry yeast instead of the 2--2.5kg of fresh yeast, water adding shall adjust relevantly. 


Packaging: 500g/box, 1kg/bag 5kg/bag 


Storage & Shelf life: 12 months, storage & transported in the condition of -18℃(-12℃ — -23℃)


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