Sweet Rice Wine,whose formal name is " rice wine", is a traditional Chinese folk snack with a history of over a thousandyears in China. It is mainly made through fermenting by cooked glutinous rice or cooked rice added with beneficialmicroorganisms. with simple brewing process and sweet and mellow taste, It is popular in China,Southeast Asia, Japan, South Korea and other regions. Angel rice leaven is produced by adopting advanced microorganism culturing process and equipment, and its microorganism is very beneficial to the fermentation of sweet rice wine. The strain is of high purity and stable quality.Lowdoses of the rice leaven can help achieve the desired effect.
ADVANTAGES:
•Theselected strains is nature and safe.
•Easyandconvenient.
•Goodtaste and nutritious.
USAGE: 0.3-0.4%, Each packet (8g) can be used for 2-2.25kg glutinous rice (or rice)
PACKING: 8g*2*20*4, 8g*5*60, 8g*300
SHELFLIFE: 18 months
STORAGE: Store in a cool and dry place.
