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Whole Wheat Flour

Ingredients: wheat flour, refined wheat bran, thermally treated rye
Directions for use:Add the wheat flour with other ingredients.
The dosage:10-20% on flour depends on the recipe.
Shelf life: 12 months
Production date. Batch number and expiry date: See packing
Store in dry and cool place (under 24℃)

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Guarding our common home

Hailed as heroes in harm’s way, Mr Faruque, one of Angel Yeast Partners in Bangladesh. Mr Faruque said, Virus respects no borders,everyone should be responsible to defeat this world’s disease. He is grateful for medical items and valuable experience from Angel Yeast.

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