As a natural flavoring ingredient, Yeast Extract shows a significant effect in reducing salt and replacing MSG of instant noodles while maintaining the Xian/Umami taste of foods.
YE effectively improves the overall mouthfeel and xian/umami taste in meat products, rounding off the full-bodied taste, meaty notes with a lingering aftertaste. Uncover the secrets of Orleans-style flavor with Angel Yeast Extract.
Angel yeast extract provides a new solution for snacks market, which can keep snacks tasty meanwhile achieve the goal of salt -reducing etc..
Nowadays, salt-reducing is a trend in food industry, for high consumption of salt may affect your health. Thus many food manufactures are searching for the approaches to achieve the goal of reducing salt but keeping the good taste as well. Under this condition, Angel Company developed Yeast Yeast products which can fully satisfy this demand.
It is more and more often to find yeast extract if you take a chance to view the ingredients of condiment labels. Angel is one of the world's major producers of Yeast Extract widely used in the food and seasonings industries globally. The applications of YE cover instant noodle, soy sauce, soup and snacks industries, etc. Angel's YE creates value to food customers by its perfect solutions of salt reduction, MSG replacing, sugar and fat reduction, which brings safe and delicious taste to consumers.