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Yeast extract-savory blog

  • Application of yeast exact in snacks: keep snacks tasty, meanwhile reduce salt

    Application of yeast exact in snacks: keep snacks tasty, meanwhile reduce salt

    Angel yeast extract provides a new solution for snacks market, which can keep snacks tasty meanwhile achieve the goal of salt -reducing etc..

  • Angel YE can solve your problems about salt

    Angel YE can solve your problems about salt

    Nowadays, salt-reducing is a trend in food industry, for high consumption of salt may affect your health. Thus many food manufactures are searching for the approaches to achieve the goal of reducing salt but keeping the good taste as well. Under this condition, Angel Company developed Yeast Yeast products which can fully satisfy this demand.

  • PepsiCo to Cut Salt, Sugar and Fat by 2025

    PepsiCo to Cut Salt, Sugar and Fat by 2025

    18 Oct 2016 --- PepsiCo is to cut salt, sugar and fat in its beverages and snacks by 2025, as it lays out a number of health and...

  • Angel's YE creates value for customers

    Angel's YE creates value for customers

    It is more and more often to find yeast extract if you take a chance to view the ingredients of condiment labels. Angel is one of the world's major producers of Yeast Extract widely used in the food and seasonings industries globally. The applications of YE cover instant noodle, soy sauce, soup and snacks industries, etc. Angel's YE creates value to food customers by its perfect solutions of salt reduction, MSG replacing, sugar and fat reduction, which brings safe and delicious taste to consumers.

  • Application of YE in fish sauce

    Application of YE in fish sauce

    Fish sauce is a kind of ferment liquid seasoning that made from fish,it use of proteases and other enzymes contained in fish to degrade ...

  • Five characteristics of Yeast Extract

    Five characteristics of Yeast Extract

    As a new natural Umami enhangcing product, yeast extract is changing people's taste experience world wide, as people focus on...