Products & Services

Semi-dry Yeast (Sugar Tolerant)

Semi-dry Yeast (Sugar Tolerant) is a new yeast product designed for bakeries and frozen dough industry. It has the advantages of nice flavor, easy storage & operation, and more favorable for frozen dough.

Product Features:
1, Higher live yeast cell ratio compared with dry yeast, reducing damage to the gluten, a nicer fermented flavor;
2, Longer shelf life compared with fresh yeast. It could be stored in -18℃for a year. Easy to operate  on process.
3. Favorable for frozen dough process, improving frozen dough shelf life.

Usage:
Take Semi-dry yeast out from the refrigerator and add directly to flour before mixing.  
Accommodated running out for one bag once. Or store remaining yeast in the refrigerator in -18 ° C.

Recommended dosage:
1kg Semi-dry yeast instead of 1kg Instant Dry Yeast;
1kg Semi-dry yeast instead of the 2--2.5kg of fresh yeast, water adding shall adjust relevantly.

Packaging: 5kg / bag   1kg / bag X10

Shelf life: 12 months  Storage & transported in the condition of -18℃(-12℃to -23℃)  

Comparison:

Items

Instant Dry Yeast

Fresh yeast

Concentrated Fresh Yeast

Moisture

5%

65%

20%

Dosageof flour

1.0%

2.5-3%

1.0-1.2%

Storage

Room temperature

0-4℃

-18℃

Transport

Normal condition

Freezer

Freezer

Usage

Mixing with flours

Crumb before mix with flours

Mixing with flours

Flavor

Nice

Better

Better

Living yeast cell ratio

85%

≥95%

≥95%

Shelf life

2 years

45 days

1 year