ADVANTAGES:
• Make the dough easy to handle
• Increase bread volume
• Improve the texture
• Extend the shelf life.
DOSAGE: 0.2-0.6%
PACKING: 600g*20
SHELF LIFE: 18 months
STORAGE: Store in a cool and dry place.
ADVANTAGES:
• Make the dough easy to handle
• Increase bread volume
• Improve the texture
• Extend the shelf life.
DOSAGE: 0.2-0.6%
PACKING: 600g*20
SHELF LIFE: 18 months
STORAGE: Store in a cool and dry place.
ADVANTAGES:
• Increase bread softness
• Excellent effect against bread staling
DOSAGE: 0.3-0.5%
PACKING: 500g*20
SHELF LIFE: 18 months
STORAGE: Store in a cool and dry place.
ADVANTAGES:
• Make the dough easy to handle
• Increase bread volume
• Improve the texture
• Extend the shelf life.
DOSAGE: 0.2-0.6%
PACKING: 600g*20
SHELF LIFE: 18 months
STORAGE: Store in a cool and dry place.
ADVANTAGES:
• Increase bread volume
• Improve the texture
• Cost-efficient
DOSAGE: 0.3-0.5%
PACKING: 1kg*10
SHELF LIFE: 18 months
STORAGE: Store in a cool and dry place.
