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Sweet Bread Improver
MAIN ADVANTAGE
improve the texture
extend the shelflife
increase bread volume
• A-66

ADVANTAGES: 

• Make the dough easy to handle 

• Increase bread volume 

• Improve the texture 

• Extend the shelf life. 

DOSAGE: 0.2-0.6% 

PACKING: 600g*20 

SHELF LIFE: 18 months 

STORAGE: Store in a cool and dry place.

• A-300

ADVANTAGES: 

• Make the dough easy to handle 

• Increase bread volume 

• Improve the texture 

• Extend the shelf life. 

DOSAGE: 0.2-0.6% 

PACKING: 600g*20 

SHELF LIFE: 18 months 

STORAGE: Store in a cool and dry place.


• A-300(vacuum package)

ADVANTAGES: 

• Increase bread softness 

• Excellent effect against bread staling

DOSAGE: 0.3-0.5% 

PACKING: 500g*20 

SHELF LIFE: 18 months 

STORAGE: Store in a cool and dry place.


• A-800

ADVANTAGES: 

• Make the dough easy to handle 

• Increase bread volume 

• Improve the texture 

• Extend the shelf life. 

DOSAGE: 0.2-0.6% 

PACKING: 600g*20 

SHELF LIFE: 18 months 

STORAGE: Store in a cool and dry place.



• A-555

ADVANTAGES: 

• Improve gluten 

• Increase bread volume 

DOSAGE: 0.3-0.5% 

PACKING: 500g*20 

SHELF LIFE: 18 months 

STORAGE: Store in a cool and dry place.

• A-1000

ADVANTAGES: 

• Increase bread volume 

• Improve the texture

• Cost-efficient

DOSAGE: 0.3-0.5% 

PACKING: 1kg*10 

SHELF LIFE: 18 months 

STORAGE: Store in a cool and dry place.



• A-Plus Soft Bread Improver
ADVANTAGES: 

• Increase bread softness 

• Preserve moisture

• Improve texture

• Extend shelf life

DOSAGE: 0.5-1% 

PACKING: 1kg*10 

SHELF LIFE: 18 months 

STORAGE: Store in a cool and dry place.


• Super Soft Bread Improver
ADVANTAGES: 

• Increase bread softness 

• Preserve moisture

• Improve texture

• Extend shelf life

DOSAGE: 1-2% 

PACKING: 5kg

SHELF LIFE: 18 months 

STORAGE: Store in a cool and dry place.


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