Formule: Pound Cake

Operating Process：

Mix 100g butter

And 100g sugar powder together

Low speed for 1 minutes

Medium speed for 1 minute

Then high speed for 5 minutes

Add 2 eggs one by one while whipping at low speed for 1 minute，

medium speed for 3 minutes；

Mix 120g flour and 3g Angel Baking Powder well，add into the paste，

low speed for 20 seconds, medium speed for 40 seconds

chop the cranberries and add into the paste

brush with melt butter

put the paste into mould

remove bubbles by shaking and smooth the surface

Bake at 180℃ for 50 minutes

About Yeast & Baking

Angel Yeast has absorbed the essence of the global baking industry to build a baking service platform and to provide more comprehensive solutions for the baking industry.

About Angel:

Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.

Press contact:

Angel Yeast Co., Ltd.

Address: 168 Chengdong Avenue, Yichang, Hubei, P. R. China

Tel: +86-717-6369520

Fax: +86-717-6370680

Email: aie@angelyeast.com