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Video: Home baking whole wheat toast, healthy and tasty!

whole wheat toast 600X400.jpg

Video: Home baking whole wheat toast, healthy and tasty!  on YOUTUBE


Formule: Whole Wheat Toast 

Use sponge dough process to make whole wheat toast at home.  Healthy and tasty!  Not very difficult.


Ingredientsweight
Sponge dough
High Gluten Flour250g
Angel Gold Instant Dry Yeast2g
Water175g
Main dough
High gluten  flour150g
Angel Whole Wheat Flour100g
Angel Instant Dry Yeast3g
Angel A800 Bread Improver1.5g
Milk powder15g
Sugar40g
Egg50g
Butter30g
Salt8g
Water100g

Operating Process:

Sponge dough:

yeast.jpg

Mix 250g flour with 2g Angel yeast and 175g water.

sponge dough making.jpg

knead until the dough is smooth. 

Let rise in a warm place for 2.5 hours

Main dough:

main dough.jpg

Mix 3g Angel yeast, 1.5g bread imorover, 15g milk powder with 150g flour and 100g Whole wheat flour.

Add sponge dough, one egg, 40g sugar and 100g water, mix well.

knead dough 1.jpg

Knead until the dough is springy and smooth. (If knead with a mixer, at low speed for 3 minutes, high speed for 3 minutes)

add butter.jpg

Add 30g butter and 8g salt, knead  until the gluten is fully deveplped. (If knead with a mixer, at low speed for 2 minutes, high speed for 2 minutes)

glucan formed.jpg

Stretch a small piece of dough to check if film forms.

Let rise in a warm place for about 40 minutes until doubled.

divide dough.jpg

Divide into 150g each, mould the dough into olive shape.

dough rest.jpg

Rest for 30 minutes.

shape the dough.jpg

Shape the dough into a longe stick, then shape into a cylinder. 

mould.jpg

Put 3 pieces into toast mould.

before baking.jpg

Let rise in a warm place for 60-90 mins until the dough occupy 80% of mould.

Brush with egg.

Bake at 180℃ for 30 minutes.

after baking.jpg

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Related tags:

home-baking bread-recipe baking-video instant-dry-yeast a800-bread-improver whole-wheat-flour toast