Video: Home baking whole wheat toast, healthy and tasty! on YOUTUBE

Formule: Whole Wheat Toast

Use sponge dough process to make whole wheat toast at home. Healthy and tasty! Not very difficult.

Operating Process：

Sponge dough：

Mix 250g flour with 2g Angel yeast and 175g water.

knead until the dough is smooth.

Let rise in a warm place for 2. 5 hours

Main dough：

Mix 3g Angel yeast, 1. 5g bread imorover, 15g milk powder with 150g flour and 100g Whole wheat flour.

Add sponge dough, one egg, 40g sugar and 100g water, mix well.

Knead until the dough is springy and smooth. (If knead with a mixer, at low speed for 3 minutes, high speed for 3 minutes)

Add 30g butter and 8g salt, knead until the gluten is fully deveplped. (If knead with a mixer, at low speed for 2 minutes, high speed for 2 minutes)

Stretch a small piece of dough to check if film forms.

Let rise in a warm place for about 40 minutes until doubled.

Divide into 150g each, mould the dough into olive shape.

Rest for 30 minutes.

Shape the dough into a longe stick, then shape into a cylinder.

Put 3 pieces into toast mould.

Let rise in a warm place for 60-90 mins until the dough occupy 80% of mould.

Brush with egg.

Bake at 180℃ for 30 minutes.

About Yeast & Baking

Angel Yeast has absorbed the essence of the global baking industry to build a baking service platform and to provide more comprehensive solutions for the baking industry.

About Angel:

Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.

Press contact:

Angel Yeast Co., Ltd.

Address: 168 Chengdong Avenue, Yichang, Hubei, P. R. China

Tel: +86-717-6369520

Fax: +86-717-6370680

Email: aie@angelyeast.com