Formule: Donuts

Operating Process：

Mix 500g flour with 5g Angel yeast，and 15g milk powder. 60g sugar.

Add 3 eggs and 150g water

knead at low speed for 3 minutes，high speed for 3 minutes

Add 50g butter and 6g salt

knead at low speed for 2 minutes，high speed for 2 minutes

Stretch a small piece of dough to check if film forms

Let rise in a warm place for about 40 minutes until doubled

Roll the dough into 1.5cm thick

Shape with doughnut mold

Let rise in a warm place for about 60 minutes until doubled

Fry at 165℃ for 3 minutes for top side

And 2 minutes for bottom side

About Yeast & Baking

Angel Yeast has absorbed the essence of the global baking industry to build a baking service platform and to provide more comprehensive solutions for the baking industry.

About Angel:

Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.

Press contact:

Angel Yeast Co., Ltd.

Address: 168 Chengdong Avenue, Yichang, Hubei, P. R. China

Tel: +86-717-6369520

Fax: +86-717-6370680

Email: aie@angelyeast.com